This may be my all time favorite dessert. I found the recipe over 30 years ago in a Pine Bluff Junior League cookbook called 'Southern Accent'. I don't know how many printings this wonderful cookbook has had to date, but it may be available still today. I carried it in my antique/gift shop in Old Town Hampton, Virginia, in the early 1980s.
Peanut Butter Ice Cream Pie
Pie Crust
1 1/2 cups graham cracker crumbs
1 tablespoon sugar
1/2 cup melted butter
1/4 cup whipping cream, whipped
Mix crumbs, sugar and butter, press into 9" pie pan. Chill.
Filling:
1 quart vanilla ice cream
1/2 cup crunchy peanut butter
1/4 cup whipping cream, whipped
Beat ice cream and peanut butter until soft. Fold in whipped cream., Turn into prepared crust, freeze until firm.
Serves 6 to 9
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This sounds amazing! I definitely will try this.
ReplyDeleteThis pie was awesome! I made two. One with a graham cracker crust and one with a chocolate crust. Everyone loved them both!
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